The last couple of nights we spent preparing the beds for the vegetable garden, setting the irrigation, and, finally, planting. Monday night was for the peas - we planted sugar snap peas and snow peas - and Tuesday night was for the leafy greens - mesclun mix, spinach, mustard, arugula, leeks, green onions, and fennel.
Do you think they'll be green by the time I get back from Israel (in 10 days)?
To prepare the beds we basically repeated what we did with the trees: gypsum at the bottom to loosen up the soil, then mixed layers of compost, peat moss and soil.
As for the irrigation, the peas have a dripping hose, and the greens have sprinklers. Note that when the label on the sprinklers package reads "1' to 6'" it means that it actually can barely reach 1.5 feet. Lame!