The same day we finished the first few layers of plaster, Mark made this pizza:
He made this pizza many times before, and it's always delicious. But this time it was extra special, because he used spinach from our garden! And homemade yogurt! Yum!
And last week we had our first crop of snowpeas!
The yummy green pods went straight into our yakisoba! Yum!
That all looks *very* tasty. How do you make homemade yogurt? So many things are better homemade.
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